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Once you combine the wet and dry ingredients only stir until the last of the flour has been incorporated. Use room temperature ingredients. For an extra fluffy texture, make sure all your ingredients are at room temperature.
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In a large mixing bowl, whisk together eggs, buttermilk, vanilla, and melted butter.Īdd the dry ingredients to the wet ingredients, stirring just until combined. In a medium or small bowl, whisk together cocoa, flour, sugar, baking powder, baking soda, and salt. Lightly grease two non-stick doughnut pans. 2 teaspoons corn syrup, optional – This helps to make for a shiny glaze but can be omitted.1/4 cup mini chocolate chips– For an extra burst of chocolate, add mini chocolate chips to the batter.1/4 cup unsalted butter, melted and slightly cooled.If you don’t have any, you can make a homemade buttermilk. 1/4 cup buttermilk, room temperature- Bringing the buttermilk to room temperature ensures better incorporation into the batter.Make sure to use Dutch process and not natural cocoa which will react differently. 1/3 cup dark cocoa powder (Dutch processed, not natural/unsweetened)- Using Dutch-processed cocoa powder ensures a deep, rich chocolate flavor.Pair them with your favorite beverage for an extra treat. Versatile Delight: Whether for breakfast, dessert, or an anytime snack, these doughnuts are a versatile delight.These doughnuts come together in a snap, making them perfect for a spontaneous chocolate fix.
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Easy and Quick: No need for complicated techniques or frying.These donuts use dark cocoa powder so they have tons of chocolate flavor. Chocolate Lover’s Paradise: If you’re a certified chocoholic, these doughnuts are your dream come true.For a traditional Swedish breakfast treat during the holidays try making these St Lucia buns flavored with saffron!.Sugar donuts are a fun breakfast treat to make with yeast! Dipped in sugar these donuts are light and fluffy.For more whole grain goodness, try my whole wheat blueberry muffins.Move over pumpkin! This butternut squash bread recipe is an easy loaf bread to make in the Fall.But after a few test batches I finally think I stumbled upon perfect chocolate donuts. It took a few rounds of getting that ultimate chocolate flavor matched with a fluffy texture you know you want in a donut. Who’s with me?Īnd from mixing up the batter to that perfect chocolatey glaze, this chocolate donut recipe has me hooked. But I don’t love having to wait around for my dough to rise and get out a big pot and fry a bunch of donuts in hot oil. Listen I’m a love a good fried yeast donut, like my old-fashioned doughnuts, as much as the next person. Like my baked pumpkin donuts and my apple cider donuts in the Fall. They bring me even more joy when I don’t have to fry them. They brought me such joy as a kid.Īnd even as an adult they still bring me joy. Were there any other donuts? Not in my tiny world. And one donut I always had to make sure to go home with was a chocolate cake donut. Growing up we had this little donut shop on our Main Street and they had such delicious homemade donuts. Get ready for a chocolate lover’s delight with these delicious baked chocolate donuts! These donuts are the perfect treat to satisfy your chocolate donut cravings- rich cocoa goodness, a touch of vanilla, and a rich chocolate glaze-your taste buds are in for a treat! These donuts are baked in a donut pan – so no frying required!